News

MFeed+, Olmix Group’s natural feed additive based on patented algae and clay technology, is now available in Peru

PRESS RELEASE

The product has been officially launched by Olmix and its distributor Montana in Lima and Trujillo.

Antibiotics will no longer be used as growth promoters

Mr Murilo Piva, Olmix’s Sales Manager in South America, was interviewed by the Brazilian TV Channel ‘Globo’ at the recent Brasil Sul de Avicultura Symposium in Chapecó, Brazil, where he talked about the Olmix’s algae based solutions to reduce the use of antibiotics in animal production.

Specific algae extracts to boost immunity in poultry farming

Dr Meissa Topete, from the Olmix's Animal Care Technical Service discussed how specific algae extracts can help boost immunity in poultry farming at AVEM 2018 in Mexico.

Antibiotic-free turkey production Thanks to Algae

Olmix Group shared the latest updates on its programme to raise antibiotic-free turkey at the Turkey Science Production Conference.

World Mycotoxin Forum, Thanks to Algae!

Olmix Group sponsored the 10^th edition of the World Mycotoxin Forum held in Amsterdam, the Netherlands, from 12-14 March.

Innovative and practical solutions in poultry production, Thanks to Algae!

Held in Bangkok (Thailand) on March 24, the Olmix APPC 2018 Satellite Seminar shed light on those innovative strategies to be applied to tackle the main health and nutrition challenges that poultry producers are facing these days.

Exploring the potential of algae for boosting the immune system of animals and reducing the use of antibiotics in livestock farming

PRESS RELEASE

The marine algae business is growing fast and attracting increasing attention thanks to the nutritional quality of algae and the abundance of bioactive molecules offering potential for applications especially in the human food and animal feed sectors.

Mr Hervé Balusson: “It is possible to build up a clean-label product range Thanks to Algae!”

Olmix Group’s CEO & President shared his vision on the future trade partnerships between France and Asia and gave an overview of one the most ambitious Olmix’s projects in the Asian food market: ‘Food Algae’.