Piglet Nutrition: Palatability and Solutions | Olmix

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Piglet Nutrition: Palatability and Solutions

More than 60 professionals attended the seminar organized by Olmix, together with Vitalac and ACC, in Vietnam.

Olmix and their associates Vitalac and ACC organized a seminar on Piglet Nutrition: Palatability and Solutions and gathered over 60 participants from Vietnam Feed Association, Vietnam Livestock Association, Institute of Nutrition of Vietnam, University of Agriculture of Hanoi, feedmills and pig farms.

Mr. Trinh Quang Thanh, Olmix Asia Pacific Manager, made the introduction about the world pork production and productivity then followed by Dr. Michel Guillaume talking about piglet nutrition and palatability. Finally, Dr. Virgil Meallet, Olmix Asia Technical Supervisor, introduced new solutions for digestibility improvement with Olmix products such as MFeed and the natural and wide spectrum mycotoxin binder MTx.+.

 

 

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