U'Cook Innovation | Olmix

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U'Cook Innovation

19-03-2021 Online event

Under the theme "Algae: a solution for the future", the Catholic University of Western North Brittany will organize the 5th edition of U'Cook Innovation, a conversation focused on the role and challenges of algae.

If you are interesested in attending the webinar, please, register through this link.

The event will be in French

Our conference

Friday

19

Mar
The benefits of seaweed for health and nutrition

Ms Anne-Sophie Burlot

Project Manager R&D - Olmix Group

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