Sommet de l'Élevage
03-10-2018 / 05-10-2018 Clermont - Ferrand | France
BOOTH #14 - HALL 1 (INDOOR ) | BOOTH #401 (OUTDOOR)
As these past years, Olmix Group will participate at Sommet de l'Élevage, an event focused on animal livestock, to be held in Clemon-Ferrand from 3rd to 5th octobre. Our team is looking forward to meeting you and present our algae-based solutions!
03
Oct'Discovering the potential of algae in nutrition and animal health'
Our team will deliver a scientific lecture entitled 'Découvrir le potentiel des algues en nutrition et santé animale'. The presentation will be followed by a seafood tasting session, a great ocassion to meet our technical team, who will present in more detail the product’s mechanism of action and the results obtained in the field.
* Session in French.
Le monde des algues : utilisation en santé et alimentation animale
Centre de conférence - Sale 4B
6.00 p.m.
Sylvain David
Area Manager - Olmix Group
Assurer le bien-être digestif du jeune veau
Centre de conférence - Sale 4B
Matthieu Le Goff
Product Manager For Vet - Olmix Group
L’efficacité alimentaire par les seaux et les pierres
Centre de conférence - Sale 4B
Franck Bienne
Market Manager Animal Care - Olmix Group
Join us at our booths!
INDOOR BOTH: #14 - HALL 1
Our team will be presenting our algae-sourced solutions for improving livestock performance and reducing the use of antibiotics, pesticides and chemical additives.
OUTDOOR BOOTH: #401 - IN FRONT OF ZENITH
Do not hesitate to visit us at our open air booth, where we will be delighted to introduce you the Olmix Virtual Farm and the Breizh Algae Foodtruck. You will have also the chance to take part in our "Thanks to algae" contest and win a basket of delicious "Thanks to algae!" products!
Breizh Algae Foodtruck!
Come taste our range of “Thanks to algae!” products from our antibiotic-free, pesticide-free and chemical additive-free farming programme:
- Algae rillettes, terrines and sausages.
- NEW! Sausage patties with algae.
- NEW! Roasted chicken with "pesticide-free" vegetables.
- “SAGA” turkey wraps with lettuce, onions and algae sauce.
- Delicious yoghurt.
And to finish on a refreshing note, taste our artisanal ice cream… thanks to algae! - NEW!
Take part in our “Thanks to algae!” contest!
Play to win a basket of delicious “Thanks to algae!” products!
Prizes include pâtés/rillettes, a bottle of wine produced from grapes grown with Olmix Plant Care products, the latest book by Régine Quéva (Algues gourmandes, les vertus de la mer sont dans l'assiette) and gift vouchers.
Taking part is easy: just come taste our “Thanks to algae!” ice cream and guess the mystery flavour! Look for clues at our booth…
Do you want to attend any of our activities?
