News: Animal Care | Page 8 | Olmix

News: Animal Care

Animal Care

The reasons behind the research on MSP®, the new biological sea treasures patented by Olmix

28-10-2020

Olmix Group has become one of the major global specialists in marine biotechnology and green chemistry and offers algae-based solutions for plants, animals and humans to build a healthy food chain, based on circularity, reduction of pesticide, antibiotic and chemical additive use.

Animal Care

Valorize your farm effluents with Z’fix® Slurry

15-09-2020

PRESS RELEASE

Controlling the fermentations in slurries to benefit from their full potential

Animal Care

Red and green algae promoting pig gut health

25-08-2020

Seaweed contains ‘sulphated polysaccharides’ – components that are not found in plants, yeast or microalgae. Yet animals do react well to them. Combining sulphated polysaccharides from green and red algae, a new strategy has seen the light that can help weaner pigs in programmes without antibiotics.

Animal Care

Recent research with ULVANS

24-08-2020

The effects of sulfated polysaccharides from the cell wall of green macroalge in the immune modulation of 2 important cell populations: monocytes and neutrophils.

Animal Care

Mistral to reduce the risk of mortality in the farm

18-08-2020

Recent research by University of Novi Sad, Serbia, shows that keeping good environmental conditions in farrowing unit is the key to decrease mortality rates of piglets in the farm.

Animal Care

Algae and clay to improve nutrient utilisation

14-08-2020

A combination of algae extracts and clay minerals has shown to increase natural enzymatic digestion in the small intestine, a key factor for optimal nutrient utilisation. Here we share some recent data on pigs from a trial performed by INRA.

Animal Care

Future formulation with algae for improved digestibility

04-08-2020

Improving digestibility and feed efficiency of farm animals is of upmost importance.

Animal Care

Managing neonatal digestive troubles

20-07-2020

Neonatal digestive troubles represent the main cause of young piglet’s mortality and trigger severe economic losses along with an almost systematic use of antibiotics.